Autism Interview #198: Jeremiah Josey on Transitions, Cooking, and Advocacy
Jeremiah Josey is a twenty-three-year-old pastry chef from Maryland and published author of Here’s What I Want You To Know. He is a public disability advocate and has cooked alongside a wide range of successful, talented chefs, such as Chef Kwame Onwuachi, Chef Chris Scott both who have appeared on Bravo TV Top Chef, Franklyn Becker, Bravo Master’s and Paul Denamiel, Owner and Executive Chef of Le Rivage. This week Josey shared the racial justice motivation for writing his new book as well as some of his experiences with life transitions and cooking.
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