Autism Interview #198: Jeremiah Josey on Transitions, Cooking, and Advocacy

Jeremiah Josey is a twenty-three-year-old pastry chef from Maryland and published author of Here’s What I Want You To Know. He is a public disability advocate and has cooked alongside a wide range of successful, talented chefs, such as Chef Kwame Onwuachi, Chef Chris Scott both who have appeared on Bravo TV Top Chef, Franklyn Becker, Bravo Master’s and Paul Denamiel, Owner and Executive Chef of Le Rivage. This week Josey shared the racial justice motivation for writing his new book as well as some of his experiences with life transitions and cooking.

Autism Interview #102: Marie Porter on Leading a Better Advocacy Movement

Marie Porter is a professional spandex costumer and cookbook author from Canada. She is an award-winning cake artist, and her cakes even landed her international magazine coverage, including “Every Day with Rachel Ray.” She blogs about new recipes, celebrations, crafts, and occasionally, autism. This week she shared her experiences growing up undiagnosed and ideas for how parents can better support autistics in leading a more positive advocacy movement.